We have not yet confirmed the menu for the 2024 Winter Ball. However, below is the menu from last year's event do give you a bit of a feel! A menu is being crafted to a similar standard for 2024. If you have dietary requirements, please indicate these in your sign-up note and these will be accommodated. We will publish a separate vegetarian menu, then other diets will be catered for individually.
‘Nduja and Mozzarella Arancini with a Smoky Vine Tomato Sauce,Toasted Pine Nuts and Basil Oil
Pan-Roasted Pheasant Breast with Potato Dauphinoise, Creamed Artichoke, Curly Kale, Roasted Baby Carrot and Crispy Bacon Lardons
Gingerbread Cake with Spiced Plum Gel and Crème Anglaise with Toasted Almonds