Optional glass of sparkling wine (alcoholic) at the start of the dinner (there is also a bar on site).
Malted grain sourdough bread & Bungay cultured butter
Huntsham farm pork & prune terrine with pickled cranberries
Marinated beetroot, radicchio, goat's curd & walnut salad
Citrus cured salmon, cucumber, turnip & horseradish buttermilk
Glazed beef short rib, caramelised celeriac & chestnut
Slow roasted celeriac, pickled mushroom, sourdough & redcurrant
Roasted hake, creamed pumpkin, chestnut & sage
Pesto slow cooked duck breast, caramelised endive, spiced plum & bread sauce
Creamed potatoes
Steamed spouts
Honey glazed carrots
Cranberry sauce
Chocolate and salted caramel tart, crême fraiche
Spiced bread & butter pudding, brandy cream
Set buttermilk & mulled quince
Menu choices can be made using the event options.