CUYC May Week Dinner

Thursday 17th June, 1900

The best event of May Week is looming across the horizon, the CUYC May Dinner!

The biggest dinner for a long time, we will be dining in the Upper hall at Jesus college, starting with a champagne reception, moving onto a sumptuous three course meal, finishing with port and coffee. All rounded off with a trip to the best of Cambridge Night Life!

Menu

Pigalle Brut Bubbly

Starter

Asparagus under Wraps

Veggie Option: Caramelised Mediterranean Tart

Berri Unoaked Chardonnay

Main

Herbed Roast Rump of Lamb

Veggie Option: Parmesan Polenta

Finca Flichman Tempranillo

Dessert

Chocolate Pots

Coffee & Jesus College Port